Apple Crisp Macchiato Recipe - The Cookie Rookie® (2024)

FAQs

Is the apple crisp Oatmilk macchiato better hot or cold? ›

The hot Apple Crisp Oatmilk Macchiato tastes warm and comforting, and the notes of cinnamon really come through in the hot version. The iced version tasted just a bit sweeter and more balanced to me, but I thought both beverages were delicious.

It also wasn't overly sweet, which I liked as I've always found the PSL to be far too sugary to enjoy as an everyday coffee. The iced Apple Crisp Macchiato was definitely nice and refreshing, and I could taste that hint of autumn inspiration.

Compared to the Pumpkin Spice Latte, the Apple Crisp Oat Milk Macchiato has a stronger flavor, especially if you chose not to stir the drink. Once stirred, the flavors become harmonized, going from a bitter punch of flavor to the taste of an apple cinnamon pie.

This Starbucks copycat Iced Apple Crisp Oatmilk Macchiato combines apple brown sugar syrup with blonde espresso and oat milk for a deliciously festive iced drink that tastes just like a fresh baked slice of apple crisp.

This delicious drink hides a great deal of sugar in its syrup and topping. A grande is 300 calories and 45 grams of sugar alone! That is more than you entire recommended daily intake.

In case you are wondering which could be the best type of milk for your macchiato coffee, the best choice is with no hesitation whole milk. It undoubtedly froths best, as it has higher milk fats and proteins.

A steaming cup of velvety espresso kissed with apple, cinnamon, and vanilla, then sweetened with brown sugar mixed in a fruity drink. It perfectly balances decadence and comfort.

If we're talking traditional preparations, neither the latte nor the macchiato inherently stands out as “sweeter”. They both don't come with added sugars, unless you choose to add them. However, the more substantial milk content in a latte does impart a natural sweetness derived from the milk itself.

The bitterness of your espresso can have different causes. The most common reasons are too fine a grind, too long an extraction time, too dark roasted beans and poor preparation of the coffee grounds.

Order a Tall instead of a Grande: saves 80 calories. Order a Grande with nonfat milk: saves 60 calories. Order a Grande with almond milk: saves 90 calories.

Is the apple crisp macchiato good with almond milk? ›

Use any milk you prefer: whole, 2% milk, oat milk, soy milk, almond milk, etc. If you don't want to make your own apple crisp simple syrup, you can use a store-bought apple syrup and a few pinches of cinnamon. I think the homemade syrup is worth the effort, but this is another option.

It was a new drink added in 2021. It's essentially a caramel macchiato, but with spiced apple syrup instead of caramel sauce. Macchiatos are made upside-down: The syrup and milk are added first, then the espresso on top. The drink can be served ice or in a hot version.

Fat: 7 g (4.5 g sat fat) Carbs: 47 g (0 g fiber) Protein: 12 g. Sugar: 45 g.

What Oat Milk Does Starbucks Use? Starbucks uses Oatly Barista Edition oat milk. This is a brand of oat milk that is specially formulated for making coffee drinks. It has a creamy and foamy texture, and it does not separate or curdle when mixed with hot coffee.

You can get this drink hot or cold, whatever your preference. I've tried both and I'm leaning toward it being hot. If you haven't tried one of these you should. They taste good, give you a shot of caffeine and move you along in your day.

Macchiatos are traditionally served hot. But there are technically two types of macchiato: hot macchiatos and iced (cold) macchiatos. Iced macchiatos swap regular chilled milk for steamed milk.

"A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better.

It tastes like, you know, the apple crisp that you eat. It would make sense because it's called apple crisp, but that tastes like that. 10 out of 10.