Easy Chocolate Smores Bark Recipe (4 Ingredients!) (2024)

If you love the classic campfire treat but want something you can enjoy anytime, anywhere, then this recipe is for you. Smores Bark will get you a five-star rating with any crowd.

Ever heard of Smores Bark? Well, if not, you’re in for an extra special treat. It’s one of Lily’s favorite treats, and now I’m sharing it with you!

It’s got all the delicious flavors of s’mores – gooey marshmallows, crunchy graham crackers, and yummy chocolate – all in a fun and easy-to-make bark form.

Over the years, I’ve come to love peppermint bark and other varieties of bark out there. When I came across this recipe for s’mores chocolate bark, I had to give it a try.

I’m really glad I did, too! It’s, hands down, one of the best bark recipes I’ve found. And with such an easy recipe, I really couldn’t say no.

Growing up, I made lots of memories in the kitchen creating candies and baked goods with family. This amazing smores candy bark is one way I’m making those memories for Lily too.

Be sure to get your kids involved in making this. It’s hands-on, with all the soft marshmallows and chocolate flavor a kid could ask for.

It’s a campfire classic made right in your kitchen. This smores bark is coming at ya!

Some of our other favorite sweet treat recipes we have on our site include: Easy Chocolate Mousse Recipe with No Eggs, Cinnamon Sugar Sweet Chex Mix Recipe, and Soft Gingerbread Cookies Recipe with Chocolate Chips.

WHY THIS RECIPE WORKS:

1. No Campfire Needed: You can enjoy the classic s’mores flavor without a fire pit. Although, I won’t say no if you still want to sit around the fire and enjoy yourself. It’s the little things in life!
2. Quick and Easy: With just a few simple steps, this recipe is a breeze to make. My favorite part is making the crushed graham crackers. It’s a fun part for the kids to do!
3. Perfect for Sharing: It’s great for parties, family gatherings, or as a sweet snack. These classic flavors should be enjoyed by all!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• Graham crackers
• Butter
• Mini marshmallows
• Milk chocolate almond bark

HOW TO MAKE SMORES BARK:

1. Preheat the oven to 350°F. Line a large sheet tray with parchment paper.
2. Place the Graham crackers inside a plastic bag and crush finely. Scoop out 1/4 of a cup of the graham crackers and set aside, pour the rest of the crushed-up crackers into a medium-sized bowl.
3. Add the melted butter to crackers and mix until it’s a wet sand texture. Transfer the cracker mixture onto the prepared baking sheet and spread it out to make an even layer.
4. Sprinkle 2 cups of marshmallows on top and bake for 10 minutes.
5. While that is baking, in a medium microwavable bowl, begin melting the almond bark, stirring every 15 seconds.
6. Once out the oven, pour the melted chocolate over top of the crackers and marshmallows. With a silicone spatula spread the chocolate evenly all over, trying to coat every inch of it.
7. Top with the remaining marshmallows and sprinkle with the 1/4 of a cup of graham crackers.
8. Drizzle with any remaining melted chocolate if you have any (it’s okay if not), place the cookie sheet in the freezer and freeze for 1 hour.
9. Once frozen, break into pieces and enjoy!

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

DOES THIS MAKE GOOD GIFTS?

Absolutely! S’mores Bark makes a fantastic gift.

Just package it in a cute box or a sealed container, and it’s ready to delight someone special.

Next time you have a party, bring it along! Or maybe you want to share a sweet treat with the neighbors. Whatever works!

DO I HAVE TO USE ALMOND BARK?

No, you don’t have to use almond bark. You can substitute it with milk chocolate chips, semi-sweet chocolate, or dark chocolate, depending on your preference.

It’s a no-bake dessert that is easily customizable.

CAN I USE A DIFFERENT COOKIE?

Sure! While graham crackers are traditional for s’mores, feel free to experiment with other cookies like Golden Grahams or even chocolate chip cookies for a different twist.

Actually, I’ve got a great list of additions and substitutions right below here.

One nice thing about home cooking is changing things up whenever and however you want!

ANY ADDITIONS?

Let me know if you have any other great ideas for additions. In fact, leave it in the comments below!

• White chocolate chips for drizzling
• Crushed peppermint for a minty touch
• Chopped nuts for added crunch
• Sprinkles for a fun and colorful look
• Peanut butter chips for a nutty flavor
• Dried fruit like cranberries or raisins
• A sprinkle of sea salt for a flavor boost
• A drizzle of caramel for extra sweetness
• Coconut flakes for a tropical vibe
• Cinnamon or pumpkin spice for a seasonal twist

ANY SUBSTITUTIONS?

Here are just a few ideas to get your brain working on this.

• Vegan butter for a dairy-free option
• Dark chocolate for a richer flavor
• Gluten-free graham crackers for a gluten-free version
• Soy lecithin-free chocolate if you have allergies
• Other cookies that would work: shortbread or vanilla wafers

HOW TO STORE:

Refrigerator: Store in an airtight container in the fridge for up to 4-5 days. I also like to keep some out on the counter at room temperature so everyone can enjoy it!

Freezer: For longer storage, you can freeze it in a freezer-safe container for up to 3 months.

Smores Bark is a delightful, easy-to-make treat, and perfect dessert that brings the joy of s’mores into your kitchen. It’s perfect for when you’re craving something sweet, for a fun family baking night, or for bringing a little bit of the campfire into your home.

Give this recipe a try – I’m sure you’ll love this delicious twist on a classic favorite. Happy baking and enjoy your s’mores adventure!

If you’ve tried this SMORES BARK, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!