Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo (article) | Khan Academy (2024)

by Dr. Juanita Solano Roa

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Did you know that Brazil was the last country to abolish slavery in the Americas? [1] In 1882, when photographer Marc Ferrez took his photograph Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, Brazil was divided between those advocating for the abolition of slavery and those whosought to maintain this inhumane and brutal system of production. Ferrez’s photograph shows enslaved laborers in the Paraíba Valley coffee industry, yet his photograph does not denounce slavery. Rather, it conceals slavery’s violence through visual strategies that help maintain racist social hierarchies.

A panoramic view of enslaved labor

Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo is part of a larger series of photographs that Ferrez took between 1882 and 1885. The 65 images that form the series were commissioned by the

(Centro da Lavoura e do Comércio, or CLC) in 1881. The photographs privilege panoramic views that convey a sense of harmony and order. The photographer looks from afar and does not face the sitters directly. This distances the subjects of the picture from the viewer, conveying a sense of control over those who are depicted in the photograph.

In this photograph, a sense of order is implied by the geometries of the composition. Angular slopes of hills echo the diagonal lines of workers in the foreground. Enslaved men and women form a grid while they carry baskets or raking coffee beans in the coffee-drying yard.

Marc Ferrez, detail of Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

In the lower left corner, Ferrez captured the overseer (in a black jacket), who directs the workers. They obey his orders. The entire composition appears perfectly constructed, with basket-carrying enslaved women facing the camera.

Some scholars have even suggested that it is a mise-en-scène (staged image) and point out that the enslaved workers’ crisp, clean white clothing contrasts with the manual labor they are forced to do. [2] The clothing they wore for Ferrez’s photograph perhaps was not their everyday work clothing, but their

In the background, we see small children running as if playing and having fun. This type of scene was intended to give the sense of harmonious family life and helped minimize the perception that the enslaved workers were treated badly, even though their bare feet were still visible and they had to provide care for their families while at work (as seen in the woman holding a small child with her hands in the background).

Marc Ferrez, detail of Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

In the middle-ground, Ferrez captures plantation architecture that fuses harmoniously with the mountain landscape in the background. This is no coincidence. Ferrez was recognized as a dedicated and skilled Brazilian landscape photographer (see examples below). The intentional incorporation of landscape into his photographs (including this one) conveys a sense of harmony between nature and a civilized society. In this sense, photography played a rolein maintaining the slave-owners’ power which was not only physically and symbolically conveyed, but also disseminated through visual aids such as this picture.Ferrez represents coffee plantations as a prevailing, orderly, and natural system of production. He furthers the point of view that enslaved labor was critical for Brazil’s economic success. Slaves at a Coffee Yard highlights the tensions and contradictions between the brutal and inhumane slavery system and Brazil’s economic development that was based on slave labor.

Slavery, coffee, and photography

Historians calculate that around 4 million Africans were kidnapped in their native countries and forcibly transported to Brazil beginning in the 16th century. [3] The magnitude of the slave trade in Brazil had no comparison in the Americas. [4] Brazil’s state and economy were built upon the labor of millions of enslaved Africans and their descendants. At the time Ferrez took Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, strong

, international pressures, and the accounts of escaped enslaved workers challengedthe repressive system of enslavement. And yet, in the 1880s, the Paraíba Valley had the highest concentration of enslaved people in Brazil. [5]

Simultaneously, the coffee industry expanded and consolidated the

. Coffee became one of its main exports. This industry particularly grew in the 1840s, and the Paraíba Valley became one of the most important coffee plantation regions. The development of this industry not only promoted slave labor, but also depended on it.

Ferrez’s photographs do not question the slavery system. Rather theypresent a complete absence of violence.The commissioning of these photographs by the CLC was a propagandistic effort aimed at increasing Brazil’s coffee exports. The pictures were first shown at international

, then circulated in several formats, including postcards and

targeted to both local and international audiences. According to historian Mariana de Aguiar Ferreira Muaze, some of these images were shown at an exhibition in Beauvais, France, in 1885, but they also circulated as souvenir pictures for collectors and curious people. [6] Ultimately, the photographs helped the CLC promote the slaved-based coffee industry (pictured here as harmonious and violence-free labor) at a moment when slavery was being questioned extensively.

Marc Ferrez, Vista panorâmica da enseada de Botafogo, a partir do topo do Corcovado, c. 1880–1900, 18 x 24 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Marc Ferrez, Silvestre bridge on the railway to the Corcovado, c. 1890, collotype, 29 x 23 cm Instituto Moreira Salles, Rio de Janeiro, Brazil)

The CLC’s selection of Marc Ferrez as the photographer was intentional. Born in Brazil in 1843 to French parents, Ferrez became Brazil’s most well-known photographer. He studied in Paris and returned to Brazil around 1863. Ferrez established himself as a successful urban landscape photographer and opened his own studio in 1865 in Rio de Janeiro.

became a personal benefactor of Ferrez’s photography. [7] After a fire destroyed his studio eight years later, Ferrez began photographing rural landscapes, including plantations, using a panoramic camera. He also joined several government projects, such as the expedition of the Brazilian Geological Commission, which photographed the railway’s construction between 1880 and 1890. Ferrez documented the rapid development of urban spaces, the exuberance of Brazil’s natural scenery and resources, and its rapid modernization, from a pro-government point of view.

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Returning the gaze

Ferrez intentionally concealed the brutal and inhumane conditions of slavery, and took advantage of panoramic views and full

to create visually harmonious compositions devoid of social conflict. His photographs took advantage of the horizontal format and presented his subjects in sharp focus. However, the subjects Ferrez photographed found a way to resist the photographer’s visual construction by defiantly gazing back at the camera. This daring act humanizes their tragic histories and dares us to consider their plights. In this sense, one could argue that although Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo downplays the brutal treatment of enslaved peoples, it also acts as a testimony to both its reality and tragedy.

Notes:

[1] Brazil would not abolish slavery until May 13, 1888. It was the last country in the Western world to do so. The Brazilian Report, “Slavery in Brazil,” Wilson Center (May 13, 2020). Accessed Sept. 16, 2021.

[2] Ynaê Santos Lopes, “Marc Ferrez: Território e Imagem,” Instituto Moreilla Salles, Accessed October 4, 2021.

[3] Herbert Klein and Francisco Vidal Luna,Slavery in Brazil (New York: Cambridge University Press, 2010), p. 14.

[4] While slavery was introduced to the Spanish and Portuguese colonies in the Americas in the 16th century, this brutal institution was established in what would later become the U.S. approximately a century later. Brazil’s slavery system was the most long-lasting in the Americas. In the 17th century, Northeastern Brazil became the principal destination of the slave trade, largely due to the sugar cane plantations and sugar production demanded by Europeans. Although there were more enslaved individuals in Mexico and Peru by the end of the 16th century, thereafter Brazil became the leading African slave importer in the New World, a position it would maintain for 250 years. For more information on comparative histories of slavery in the Americas see: Laird W. Bergad, The Comparative Histories of Slavery in Brazil, Cuba, and the United States (New York: Cambridge University Press, 2007).

[5] For more information: Rafael de Bivar Marquese, “African Diaspora, Slavery, and the Paraiba Valley Coffee Plantation Landscape: Nineteenth-Century Brazil,” Review 31, no. 2 (2008): pp. 195–216. The concentration of enslaved persons in the Paraíba Valley was particularly striking when compared to other parts of the Americas. While Cuban coffee plantations had an average of 40 enslaved workers per estate, the numbers in the Paraíba Valley rose to 80 or 100, and many had even 200 or 400 enslaved people working in a single estate. See Marta Macedo, “Coffee on the Move: Technology, Labour and Race in the Making of a Transatlantic Plantation System,”Mobilities 16, no. 2 (2021): pp. 262–272.

[6] Mariana de Aguiar Ferreira Muaze, “Violence Appeased: Slavery and Coffee Raising in the Photography of Marc Ferrez (1882–1885),” Revista Brasileira de Historia 37, no. 74 (January-April 2017), pp. 9–10.

[7] “Marc Ferrez,” The J. Paul Getty Museum. Accessed Sept. 16, 2021.

Additional Resources:

Natalia Brizuela, Fotografia e Império. Paisagens para um Brasil moderno (São Paulo: Companhia das Letras / Instituto Moreira Salle, 2012).

Mariana de Aguiar Ferreira Muaze, “Violence Appeased: Slavery and Coffee Raising in the Photography of Marc Ferrez (1882-1885),” Revista Brasileira de Historia 37, no. 74 (January-April 2017): pp. 1–30.

Rafael de Bivar Marquese, “African Diaspora, Slavery, and the Paraiba Valley Coffee Plantation Landscape: Nineteenth-Century Brazil,” Review 31, no. 2 (2008): pp. 195–216.

Essay by Dr. Juanita Solano Roa

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo (article) | Khan Academy (2024)

FAQs

Who exported slaves to Brazil? ›

While Indigenous people provided a steady stream of slave labor to early colonists, most notably in the Jesuit aldeias, by the mid-sixteenth century the Portuguese were importing enslaved Africans in substantial numbers to work in new, permanent sugar colonies.

What did slaves farm in Brazil? ›

Enslaved people were prevalent in Brazil. They were used to provide labor in plantations that produced sugar and tobacco, for the profit of Portuguese plantation owners.

Who sold African slaves to the Portuguese? ›

For over 200 years, powerful kings in what is now the country of Benin captured and sold slaves to Portuguese, French and British merchants. The slaves were usually men, women and children from rival tribes — gagged and jammed into boats bound for Brazil, Haiti and the United States.

Where did most Brazilian slaves come from? ›

Despite the large influx of Islamic slaves, most of the slaves in Brazil were brought from the Bantu regions of the Atlantic coast of Africa where today Congo and Angola are located, and also from Mozambique. In general, these people lived in tribes.

What did slaves eat in Brazil? ›

Pig parts and Brazilian beans undoubtedly provided sustenance for the enslaved. In The Masters and the Slaves, Gilberto Freyre's 1946 study of the development of Brazilian society, he notes “the abundance of corn, salt pork, and beans” in the diets of enslaved peoples.

How did slaves earn money? ›

Where allowed, some slaves grew crops of their own to supplement diets or to barter and truck. Others crafted brooms or baskets. Still others performed extra labor for their masters—often called overwork—or for other white people in the community, earning precious cash or credit for purchases of their choosing.

What did slaves do on farms? ›

Many plantations raised several different kinds of crops. Besides planting and harvesting, there were numerous other types of labor required on plantations and farms. Enslaved people had to clear new land, dig ditches, cut and haul wood, slaughter livestock, and make repairs to buildings and tools.

Who were the slaves that came to Brazil? ›

Brazil was built on the enslavement of indigenous peoples and millions of Black Africans. Of the 12 million enslaved Africans brought to the New World, almost half—5.5 million people—were forcibly taken to Brazil as early as 1540 and until the 1860s.

Why did the Portuguese import slaves from Africa? ›

The Portuguese primarily acquired slaves for labor on Atlantic African island plantations, and later for plantations in Brazil and the Caribbean, though they also sent a small number to Europe.

Were African slaves shipped to Brazil and the Caribbean? ›

From 1560 to 1850, about 4.8 million enslaved people were transported to Brazil; 4.7 million were sent to the Caribbean; and at least 388,000, or 4% of those who survived the Middle Passage, arrived in North America.

What was the triangular trade in Brazil? ›

European workers outfitted Slave ships, and they shipped manufactured European goods owned by the trading companies to West Africa to get slaves, which they shipped to the Americas, in particular, to Brazil and the Caribbean Islands.

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