Nothing Bundt Cakes Lake Jackson Photos (2024)

FAQs

How much do nothing bundt cakes owners make? ›

Our cakes are best enjoyed at room temperature, so be sure to take them out of the fridge 2-3 hours before serving. They can stay unrefrigerated for up to 48 hours. If you still have cake left, it's time to either dive in and finish that yummy cake or refrigerate it.

Will this baby be a sweet little gentleman or a lovely little lady? Only this bundt cake knows, with a hidden baby rattle ready to reveal all. There'll be no surprise of just how good the cake tastes.

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

Every single cake is made fresh daily in the store's bakeries from the best ingredients. There are nine standard flavors plus a gluten-free option and a featured flavor that changes about every six weeks. Nothing Bundt Cakes come in four different sizes and there are more than 40 different decorating options.

She says that most cakes can last for about a week in the refrigerator before it's time to toss them in the trash. Edwards added that while store-bought cakes can last a long time in the fridge, homemade cakes should typically be consumed in five to seven days.

Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes^® in Las Vegas, in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about their delicious cakes.

A Bundt cake is basically any cake that's baked in a Bundt pan. These ring-shaped pans have a hole in the middle, which allows for increased heat circulation in the oven and a perfectly baked cake every time.

In 1997, Dena and Debbie founded Nothing Bundt Cakes in their Las Vegas home kitchens, and it has since grown to over 500 bakery locations in 40+ states and Canada, becoming the nation's largest specialty cake company offering a modern spin on a classic treat.

Is Nothing Bundt Vegan? ›

Unfortunately, we do not bake any sugar-free cakes. Do you have any vegan cakes? Unfortunately, we do not bake any vegan cakes.

CONTAINS: EGG, MILK, SOY, WHEAT.

Our Marble and Pecan Praline flavors are being retired from our everyday menu soon. Order online today to enjoy these classic recipes while supplies last! Not available at all locations. Check with your local bakery to see what they're baking!

Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.

Each cake is beautifully gift-wrapped in cellophane and serves approx 8 guests. Additional flavors & decoration options available.

The company was founded in 1997 and recently opened its 600^th bakery. In 2023, the company flirted with $675 million in sales and has since surpassed $750 million, according to CEO Dolf Berle, who joined last August.

It all depends on what you're trying to get out of it! If you focus on custom work in your bakery, such as cakes for big events, you can make about $1,000 per month. If you simply do a few individual custom orders a week, you can expect to make approximately $300 a month, on average.

While most Franchises offer normally 25-30 % gross margins (which can hardly cover costs), we offer almost 60% gross margin, leading to net profit margin of 25-30 %. This is a very high margin, possible only in the food industry. We believe the philosophy of mutual respectable profit sharing with our partners.