9 pizza recipes you should try (if you dare!) - Basil Bunch (2024)

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    “9 pizza recipes you should try (if you dare)” is inspired by the National Pizza Day that we celebrate on February 9. and by my love for pizza.


    I don’t think I will ever say I don’t want to eat any more pizza for some time. I love pizza in every shape and color. Maybe I will say pass to the new-in-town CBD pizza (due to its horrible taste) or to a nice calzone (I don’t have time to wait for a calzone to get cold).


    But pizza? Pizza is like my best friend. It’s versatile, it brings people together. I have great memories involving pizza. I could talk about pizza for days. I could eat pizza for weeks. I don’t even care about clogged arteries or cellulite. Just give me that pizza!


    Unless you try to experiment, at which point I might just say no. Let’s dive into the next list of unusual pizza recipes that you might enjoy if you dare to try them.

    9. Sourdough Pizza Crust Recipe

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    I know this is an upgrade. But it is difficult to make. It takes time and love to grow a good sourdough. It takes resources. And it takes a little bit of getting used to just discard some of it in the bin. BUT with the right guide, you too can use sourdough discard to prepare a delicious sourdough discard sourdough pizza crust recipe.

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    Image courtesy to The Frugal Flexitarian.

    8. Almond Flour Pizza Crust (Keto)

    The ideea behind keto pizza is that you should replace the flour with other type of flour. Or try a fathead crust with loads of mozzarela. I found this yummy almond flour pizza recipe and I really recomend it! It gives me crispy and it gives me delicious and I am going to try other types of dishes with this keto crisp recipe. Because it’s genius!

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    Image courtesy to Sugar Free Londoner.

    7. French Bread Pizza Recipe

    Sometimes you have at home some french bread that you will not eat anymore. And you don’t feel like making any crust. Then, why not try this delicios recipe of french bread pizza?

    It might not be real pizza, but your brain will think it is, so nothing is lost, right?

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    Image courtesy to The Chunky Chef.

    The Best French Bread Pizza

    6. Naan Bread Pizzas Recipe

    I always say – flatbread is flatbread Every cuisine in the world has some type of flatbread and some type of fried dough. Now, if you order too much naan bread and don’t know what to do with it, try Tesco Naan Bread Pizza recipe.

    It works!

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    Image courtesy to Tesco.

    5. Gluten-Free Pizza Crust {Dairy-Free & Vegan}

    This Gluten Free Mama is a Gluten Free Queen. And the aesthetic of this gluten-free pizza is out of this world. No more talking, just more baking (my new slogan) goes perfectly with this newfound recipe! Just a quick word of caution – you will need gluten-free flour for this recipe. But go on, enter and drool at your own risk!

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    Image courtesy to Mama Knows Gluten-Free.

    4. Cast Iron Skillet Pizza

    This is one recipe that you have to appreciate. Is there a benefit to using a pizza tray, a pizza cast iron skillet or a pizza stone?

    Not really.

    But it sure looks better in the cast iron skillet, right?

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    Image courtesy to Modern Crumb.

    3. Pizza Bagel Recipe

    I know I’m getting the side eye right now. And for what, for some bagels? Listen. This recipe is fast and it is perfect for kids and for the times you don’t feel like cooking or ordering and you just need something delicious to eat.

    Just try some Pizza Bagels. What’s the worst that could happen?

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    Image courtesy to Two peas and their pods.

    2. Pizza Puff Recipe

    This is it! This is where it all started. The moment we decided to be adventurous and try new things. Puff pastry became pizza crust and we upgraded our quick snack repertoire.

    Don’t miss this recipe, you will fall in love with it!

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    Image courtesy to BasilBunch.

    Pizza Puff Pastry Recipe

    1. The Pizza Cake

    The king of Pizza should be the Pizza Cake. Maybe we will cook it at some point. Maybe not. We can live without it. But it kind of makes us curious to try, right?

    And it’s healthy, it has 3 grams of Vitamin C.

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    Image courtesy to I Wish You Dry.

    Did you enjoy this article?

    Share it with your friends and family and celebrate Pizza Day together!

    9 pizza recipes you should try (if you dare!) - Basil Bunch (2024)

    FAQs

    How much basil on a pizza? ›

    Add the leaves on top after the pizza is finished baking not to burn. Sprinkle some olive oil on five or six basil leaves and bake. It will not burn in the oven. Just make sure you add it after the crust has cooled down.

    What leaves on pizza? ›

    Several homemade pizza recipes call for 'Italian herbs' or 'Italian seasoning', a combination of dried basil, oregano, rosemary, parsley, thyme, chilli flakes and garlic powder, which work perfectly well if you're making pizzas with the family.

    What does a pizza with the lot have on it? ›

    The Lot 6304kj^

    Our most topped pizza yet! Ground beef, crispy rasher bacon, capsicum, pepperoni, Italian sausage, seasoned chicken, smoked leg ham, pineapple, onions & olives, topped with oregano and chilli flakes, then drizzled with garlic butter.

    Is basil healthy for you? ›

    Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of its health benefits come from these antioxidants, as well as its essential oils.

    Which basil is used in pizza? ›

    Genovese Basil

    Also called sweet basil or sweet Genovese, this is the most common variety and what you'll find in those plastic packages at the supermarket. The oval-shaped leaves are about 2-3 inches long and have a strong aroma and peppery flavor. This is the classic choice for pesto, Caprese salad, and pizza.

    Does fresh basil go on pizza before or after cooking? ›

    It's traditional to put the basil leaves on the pizza before baking, and it bakes with the rest of the pizza. But Franco Pepe at Pepe in Grani puts fresh basil on his margherita after it is baked, and so do others I admire. I like it both ways.

    Do Italians put basil on pizza? ›

    It's traditionally used on Neapolitan-style pizzas but can be added to any pizza.

    What is the big bubble on pizza? ›

    Big Bubbles, Big Trouble

    Sugar and yeast ferment, trapping carbon dioxide and moisture in the dough that expands when heated and causes bubbles of various sizes. Smaller bubbles are usually harmless, but big bubbles can cause toppings to slide and patrons to be less than impressed.

    What is a stephanie pizza? ›

    The Stephanie is a fan favourite all across the Atlantic. With soft goat cheese, prosciutto, caramelized pears, and a drizzle of balsamic reduction...

    How to use fresh basil leaves on pizza? ›

    Fresh basil should go on pizza after it's baked, not before. Dried basil can go on before and/or after baking. What an easy question to answer! Of course, if you do put fresh basil on your pizza before it goes in the oven it's not the end of the world — at the end of the day, pizza is still pizza.

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